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Saturday, November 01, 2014

Question

What is the recommended process for cleaning floor mats in a commercial kitchen? Please list any equipment that can be used in this process.


Answer

Most people put them on a cart and take them to the floor in the dishwash area or to the loading dock, and then pressure wash or hose them down. Once mostly dry they are returned to their locations in the kitchen.
Bill Griffin, President
www.cleaningconsultants.com
Cell-206-849-0179